| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0aa8946d62a96e51ce32ff5f9b777584
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bcab59b1da0fd12cbe390d0c24eb0cc |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 |
| filingDate |
2020-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_beec9c1d6d0cf0165643294ec1fb0ede
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d57c714c5c792bb0f47f48a98ccde52a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6deec4f8d43cce21a8294a728f3d2a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6e1ab62aaae04c500b895dc104538df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d01a03c8c6bc3fa68e6e00f67dd93e0b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46779c9c7bd8eea089706ea5ba32872a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42439b6072a9c6394e341c0020b9f9c6 |
| publicationDate |
2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-112353733-A |
| titleOfInvention |
A kind of fermentation method of apocynum fermented product and its application in anti-inflammatory cosmetics |
| abstract |
The invention belongs to the field of separation of natural plant active ingredients and cosmetic additives, in particular to the application of apocynum fermented products in the preparation of anti-inflammatory products. The invention provides the application of apocynum fermented product in anti-inflammatory aspect, and the apocynum fermented product has good anti-inflammatory activity in vivo. The invention also provides a fermentation method for apocynum fermented products, so that the content of the active ingredient apocynum polysaccharide in the fermentation liquid is as high as 0.56%. |
| priorityDate |
2020-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |