http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112352920-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0ea7c1f628239a0ae82faf17545e327 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2020-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a872adfa3acf58a70646697d23b2649 |
| publicationDate | 2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112352920-A |
| titleOfInvention | Processing method and product of instant noodles made from instant fried soybeans |
| abstract | The invention discloses a processing method and product of instant noodles made from instant fried soybeans, belonging to the technical field of food processing and production; it uses soybeans and water as the sole raw materials for processing, and it goes through the following processes in sequence: 1. cleaning, 2. , buffering, 3, crushing and grinding beans, 4, filtering, 5, boiling soy milk, 6, making tofu skin, 7, shredding, 8, frying, 9, cooling, 10, packing, so as to make a taste similar to ordinary The instant noodles are basically the same, and the bean instant noodles with more advantageous nutritional components have a good market prospect. |
| priorityDate | 2020-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.