http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112335870-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5dd2605abc2d186ec628d39125fcf2f8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-045 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2020-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c985633ffa44ede2f6c78faf210d5c8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5581df1ad4ba5e548b542feda46401c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56a6e13682a2b727c84a4db02455db7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df403a509f563d63da8f6c7e9694fef0 |
| publicationDate | 2021-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112335870-A |
| titleOfInvention | A kind of cold-foamed instant protein powder and preparation method thereof |
| abstract | The invention discloses a preparation method of cold-frozen instant protein powder, which comprises the following steps: pre-mixing soybean phospholipid powder and main protein powder in a specific proportion and preparing mixed solution A; pre-mixing water-soluble dietary fiber and modified starch and mixing The mixed solution B is prepared; the mixed solution A and the mixed solution B are sprayed on the main protein powder successively to obtain the cold-foaming instant protein powder; a cold-foaming instant protein powder is also disclosed. In the present invention, by adding formula ingredients of specific proportions and compositions, and adopting a two-stage spray film method, the particles of the main protein powder are coated with micro-emulsified soybean phospholipid powder, and the particles are formed loosely by water-soluble dietary fiber and deformed starch. Therefore, the high dispersibility and high solubility of the protein powder are greatly optimized. Due to the synergistic effect, the cold-foamed instant protein powder prepared by the present invention has both high dispersibility and high solubility at the same time. , The purpose of instant dissolving can be achieved by cold soaking in room temperature water. |
| priorityDate | 2020-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.