http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112314910-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46c43387fc1ea2691e2cba1a2e441727 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-086 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-086 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2020-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50458acb882ce44b401876c8856910ac |
| publicationDate | 2021-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112314910-A |
| titleOfInvention | Processing method of honey cheese nut kernels |
| abstract | The invention discloses a processing method of honey cheese nut kernels, which mainly comprises (1) baking the nut kernels for the first time to cook the nut kernels primarily; (2) wrapping the primarily cooked nut kernels obtained in the step (1) with syrup; (3) spreading cheese powder on the surface of the nut kernels coated with the syrup; (4) then, carrying out secondary baking until the surface of the nut kernels is dried; (5) sprinkling honey butter seasoning powder on the nuts after the second baking; (6) then, carrying out third baking; (7) naturally cooling, spreading and airing to obtain the honey cheese nut kernels. The invention can make the nut meat more tasty through baking for many times, and the cheese and the honey butter have aromatic flavor, thereby conforming to the pursuit of modern people for rich mouthfeel. Moreover, the honey and the maltose are added to replace part of white granulated sugar, so that the product is healthier and has a health-care effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115005413-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113455633-A |
| priorityDate | 2020-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.