| abstract |
The invention belongs to the technical field of food and drug processing, and relates to a quinoa effervescent tablet and a preparation method thereof. The quinoa effervescent tablet is prepared from the following components in parts by weight: 30-60 parts of quinoa powder, 0-20 parts of tartary buckwheat powder, 0-20 parts of buckwheat flour, 3-20 parts of theanine, gamma amino 0.01-0.1 part of butyric acid, 3-10 parts of organic acid, 3-15 parts of bicarbonate, and 1-6 parts of auxiliary materials. The main active ingredient of the quinoa effervescent tablet of the present invention is quinoa powder, which is supplemented with tartary buckwheat powder and buckwheat powder, and is prepared into an effervescent tablet by adding auxiliary materials, organic acid and bicarbonate, which solves the inconvenience of eating quinoa. , and the quinoa effervescent tablet of the present invention has a certain effect of preventing and treating cardiovascular disease, diabetes and the complications of the two, and can be taken as an auxiliary drug for daily cardiovascular disease, diabetes and the complications of the two, and fundamentally plays a role in Certain preventive effects can also improve human immunity and increase physical and mental health. |