http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112314832-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67f0e4cd289e774774cd848d9710ca21 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2020-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81d0dd5e3a2ff2fbb056044f643b1998 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_980d6d14f61b107e187822f16c6058b5 |
| publicationDate | 2021-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112314832-A |
| titleOfInvention | Effervescent granule composition and its preparation method |
| abstract | The invention relates to the technical field of effervescent granule compositions, in particular to an effervescent granule composition and a preparation process thereof, wherein the effervescent granule composition is prepared from the following raw materials in parts by weight: 20-30 parts of eucommia ulmoides, 15-25 parts of American ginseng, 5-15 parts of polygonatum odoratum, 8-18 parts of cordyceps militaris, 3-10 parts of tremella aurantialba, 15-30 parts of corn germ, 2-8 parts of cordyceps sinensis, 5-10 parts of lycium ruthenicum, 15-25 parts of sodium bicarbonate, 10-20 parts of tartaric acid and 20-30 parts of adhesive. The effervescent granule prepared by the invention has scientific and reasonable formula and process, low cost, effective metabolism promotion, organism anti-aging, blood fat and cholesterol reducing, and sleep improving effects, and has the functions of disease prevention and body building after being eaten frequently. |
| priorityDate | 2020-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.