http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112314817-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09fd46243e56aea1b91895c16d78dfe6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2020-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db960f6510b234ce681f8b7196c7dd1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e9a9b2e13419d5f49f5e134ffe27eaa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb0c21ceba9b3740d7bd8a05507c14bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9089488575d2d405a8835ae119aa7c7 |
| publicationDate | 2021-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112314817-A |
| titleOfInvention | A kind of preparation method of double rose pomegranate compound nutritional beverage |
| abstract | The invention relates to a preparation method of a double rose pomegranate compound nutritional beverage, which specifically comprises the following steps: A. preparing roselle juice; B. preparing rose flower juice; C. preparing pomegranate juice; D. preparing: taking xylose by weight 5-8 parts of alcohol, add 20-30 parts of prepared roselle juice, 25-35 parts of rose flower juice, and 30-40 parts of pomegranate juice for deployment, pour it into a mixing device, stir at low speed for 5 minutes, mix well, and obtain a compound Beverage; E. Filling and exhausting: the obtained compound beverage is aseptically filled into the container and then exhausted; F. Sterilization and cooling: the sterilization treatment adopts ultra-high temperature instantaneous sterilization, the temperature is 120‑130℃, and the time is 10‑ After cooling to room temperature for 15s, the final product was obtained. The beneficial effects of the invention are as follows: the product fully utilizes the natural sweetness of pomegranate juice and the natural acidity of roselle, retains the original flavor and nutritional components of the raw materials, enriches the composite nutritional beverage market, conforms to modern health concepts, and has broad market prospects . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113729096-A |
| priorityDate | 2020-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.