http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112314709-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5cedae1e4103c4e3719a5e9c94c2b510 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1528 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0ea0be3ebba09da802ba096596f7132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b0fb0d4ec3b74e9735f2e3e89b96e0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8f168d70b50446c5654836f76dad277 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8537ae7991646c85fd104688d8608ebc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bc93671c0fbfcb981eeb0f1bad48503 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9ccea0db0ab63a89be86911c74f5388 |
| publicationDate | 2021-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112314709-A |
| titleOfInvention | A kind of preparation method and use of enzymatic synthesis of Chinese breast milk triglyceride substitute |
| abstract | The invention discloses a preparation method and application of an enzymatic synthesis of Chinese breast milk triglyceride substitute, mainly using vegetable oil as a raw material to simulate the structure of Chinese breast milk triglyceride, and the vegetable oil raw materials include palm stearin, safflower seed oil, and camellia oil , perilla seed oil, lauric acid, myristic acid; the preparation method includes using non-directed lipase to catalyze 52° palm stearin, oil mixing, sn-1, 3-position directional lipase enzymatic hydrolysis; the product is rich in sub- Oleic acid, with a low proportion of free fatty acids, fully simulates the composition, distribution and triglyceride configuration of Chinese breast milk fat, and is an excellent substitute for Chinese breast milk triglycerides. The processing method is scientific, and the yield can be increased in the same time. The source is abundant and easy to obtain. Compared with the selection of animal fats and oils, especially lard, it avoids the promotion obstacles caused by the religious taboos of lard raw materials, and also has the characteristics of stable storage and wide range of use. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113207973-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022174606-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113229369-A |
| priorityDate | 2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.