http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112301073-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e83210d9a151c5d563c813fc6fa26a4d
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
filingDate 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e660a197b0e7ad5278ee963a86b88fa9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c32d164e4c3c3253f5baef7757ab0c0
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publicationDate 2021-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112301073-A
titleOfInvention A method for solubilizing modified yeast β-glucan by ultrasonic synergistic enzymatic method
abstract The invention discloses a method for solubilizing modified yeast beta-glucan by ultrasonic synergistic enzymatic method, which is characterized in that the yeast beta-glucan and beta-glucanase are respectively dissolved in citric acid-dihydrogen phosphate The sodium buffer solution is prepared into a β-glucanase solution and a yeast β-glucan solution; the β-glucanase solution is added to the yeast β-glucan solution, and ultrasonic enzymolysis is performed. The yeast β-glucan product obtained by the method is colorless, odorless, and has good water solubility, which can solve the problem of low solubility of yeast β-glucan in water while maintaining the original molecules of yeast β-glucan. structure.
priorityDate 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 24.