http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112293737-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_180822765a6c5598d422f20a012d5b24 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 |
| filingDate | 2020-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71adb5fa5408fcc733cc4b1570c2488d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82204c381fdaff445274e1e42e5d2f54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee05a873631c566f214f0dbef9ca20d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bea80933fd7f8eef055df2035f5248c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb8645dbcd3929deab89d83436063b69 |
| publicationDate | 2021-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112293737-A |
| titleOfInvention | Plant Antiviral Anti-Inflammatory Food Supplement Combined with Omega 3 and Forsythin |
| abstract | The invention relates to the technical field of food supplements, and specifically discloses a plant antiviral and anti-inflammatory food supplement combined with omega 3 and forsythin. A plant antiviral and anti-inflammatory food supplement combined with omega 3 and forsythin, including the following components and the proportion of each component by weight: 50-70 parts of forsythin, 20-30 parts of omega 3, bovine Knee polysaccharide 4-10 parts, chlorogenic acid 1-5 parts, ion calcium 1-5 parts, chitosan 1-3 parts, rosemary phenol 1-3 parts. The present invention is compatible with the principle of "jun, minister and assistant" in traditional Chinese medicine: forsythin is "jun 1", chlorogenic acid is "jun 2", Achyranthes polysaccharide is "jun 3", and omega 3 is "chen", Chitosan is "associate", ionized calcium and rosemary phenol are "make". Each component in food supplements plays their respective main functions. For the human body, supplementing the human body with natural plant antiviral and anti-inflammatory ingredients can play a synergistic effect and assist the human body to resist virus invasion. |
| priorityDate | 2020-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.