http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112293526-A

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filingDate 2020-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15a7a0422b85bf9b2aefae49e2a47741
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publicationDate 2021-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112293526-A
titleOfInvention A kind of bone-enhancing tea and preparation method thereof
abstract The invention relates to the technical field of health-care tea, in particular to a bone-enhancing tea and a preparation method thereof. The parts by weight of wolfberry fruit, jujube, pueraria, ginseng, Huang Jing, and raspberry are: 2-4 parts of black tea, 3-5 parts of wolfberry fruit, 9-11 parts of jujube, 11-13 parts of pueraria, and 1-3 parts of ginseng 5-7 parts of Polygonatum, 6-8 parts of raspberry, convenient to drink, low production cost, can make full use of the medicinal effect, and achieve the function of strengthening the kidneys and bones.
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