http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112273616-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09c97608f3f17ca71cd6c25afce56494 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N12-086 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N12-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-00 |
| filingDate | 2020-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84197802706652650b990b9c2615ffdf |
| publicationDate | 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112273616-A |
| titleOfInvention | A fully automatic dry potato chip making device |
| abstract | The invention discloses a fully automatic dry potato chip making device, comprising a dehydrator body, an operation cabinet, a filter barrel, a fixed rod, a fixed box, a U-shaped groove, a first chute, a second chute, a first spring and a sliding rod , a square groove, a second spring, a support plate, a collecting plate, a round hole, a round rod and a detection device, the bottom of the dehydrator body is fixedly provided with an operation cabinet, and the interior of the dehydrator body is rotatably connected with a filter barrel, so A fixing rod is fixedly installed on the inner bottom surface of the filter barrel, a fixing box is fixedly connected to the side wall of the fixing rod, a U-shaped groove is opened on the side of the fixing box, and a first chute and a bottom end of the U-shaped groove are opened. The second chute, a collection plate is slidably connected in the U-shaped groove, and the first spring is located in the first chute; the device can form a detection device for the water content of potato chips during the dehydration process of potato chips, effectively controlling The water content of the potato chips during the dehydration process ensures the processing brittleness of the dried potato chips and improves the quality of the dried potato chips. |
| priorityDate | 2020-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.