http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112262984-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f9d3d5a7cc2b19a4737371910aa40a4 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
filingDate | 2020-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db2291759c05e4c67729f7c820338137 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e4a975f7cd55caf29830f309d61e76e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdb84d2e36b6de63782d6d1401f94f9c |
publicationDate | 2021-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112262984-A |
titleOfInvention | A kind of hydrogel for assisting diet control and preparation method and application thereof |
abstract | The invention discloses a hydrogel for assisting diet control, a preparation method and application thereof, and belongs to the technical field of medical assistance. The invention uses sodium carboxymethyl cellulose, water-soluble polysaccharide macromolecules and polyvalent carboxylic acid as raw materials, and carries out cross-linking reaction to obtain pH-sensitive hydrogel, and the obtained hydrogel is in acidic gastric juice and medium. It can be swelled in the small intestinal fluid, and will collapse and dissolve in the alkaline colonic fluid. By controlling the amount of polycarboxylic acid and using non-ionic water-soluble polysaccharide macromolecules, the obtained hydrogel can be cured in the acidic environment of the stomach. has a higher swelling ratio. The hydrogel obtained by the invention can be used to prepare a hydrogel capsule for assisting diet control, which is not only safe and harmless to the human body, but also has a very good satiety and does not affect the human body's absorption of nutrients. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113854567-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114699382-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114702734-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115918889-A |
priorityDate | 2020-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.