| abstract |
In view of the technical problems existing in the prior art, the present invention provides abalone beef balls and a preparation method thereof, comprising the following raw materials in parts by weight: 200-300 parts of beef, 20-35 parts of abalone, and 15-30 parts of beef tendon , 40-60 parts of butter, 1-5 parts of edible salt, 0-3 parts of monosodium glutamate, 6-15 parts of cornstarch, 10-15 parts of garlic rice, 2-10 parts of fish sauce, 0-5 parts of beef powder seasoning, 15-25 parts water. It can improve the taste level of beef balls and enhance the tendon of beef balls, making beef balls soft, crispy, elastic, fresh and smooth. |