http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112245436-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-56 |
| filingDate | 2020-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112245436-B |
| titleOfInvention | Application of 18 beta-glycyrrhetinic acid in preparation of product for enhancing anti-fatigue capability of organism |
| abstract | The invention belongs to the field of health-care food, and particularly relates to application of 18 beta-glycyrrhetinic acid in preparation of a product for enhancing the anti-fatigue capability of an organism. The 18 beta-glycyrrhetinic acid has the effects of remarkably enhancing exercise endurance and delaying the occurrence of exercise-induced fatigue. The anti-fatigue food ingredients have the effect after being taken for a short time, and can enhance the exercise endurance of mice, prolong the exercise time and increase the exercise distance after being taken 2.5 hours before the exhaustion exercise. The invention provides a new component for developing anti-fatigue health-care food and has important application value. |
| priorityDate | 2020-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.