http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112245343-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q17-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2020-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112245343-B |
| titleOfInvention | Method for fermenting burdock root by lucid ganoderma, method for compositely fermenting burdock root, fermented product and application |
| abstract | The invention provides a method for fermenting burdock roots by lucid ganoderma, which comprises the following steps: mixing burdock root with water, sterilizing, and cooling to obtain fermentation substrate; the mass ratio of the burdock root to the water is 1:5-1: 100; inoculating white ganoderma lucidum to the fermentation substrate for fermentation treatment, and then sterilizing and separating to obtain the white ganoderma lucidum fermented burdock root fermentation liquid. Also provides a method for double compound fermentation of burdock roots by ganoderma lucidum and yeast, which comprises the following steps: mixing burdock root with water, sterilizing, cooling to obtain a first fermentation substrate, inoculating Ganoderma, and performing first fermentation treatment to obtain Ganoderma-burdock root fermented product; sterilizing and cooling the ganoderma-burdock root fermented product to obtain a second fermentation substrate, inoculating saccharomycetes to perform secondary fermentation treatment, and sterilizing to obtain the ganoderma-yeast double-compound fermentation burdock root fermented product. The fermented product has good whitening and antioxidant effects, and the compound fermented product also has antibacterial and anti-inflammatory effects. |
| priorityDate | 2020-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.