| abstract |
A kind of Taiwan mushroom sauce for treating stomach diseases and a preparation method thereof disclosed by the invention are mainly prepared from the following raw materials in parts by weight: 60-90 parts of Taiwan mushroom, 50-70 parts of Morchella, 6-10 parts of Ginger japonica, ginger 6-10 parts, 3-10 parts of sesame, 6-15 parts of rice wine, and 10-20 parts of olive oil, the preparation method is as follows: clean the tai mushroom, morel mushroom, chicken vine, sesame and sheep spleen for later use; , morel mushrooms, and spleen cut into pieces; extract chicken vine juice and ginger juice for later use; heat olive oil to 70% heat, add salt, chicken essence and pepper powder; add tai mushroom, morel mushroom, sheep spleen, chicken vine Juice, ginger juice, sesame seeds, rice wine, chopped green onion, minced garlic, fennel powder, cinnamon and bay leaf powder and boil for two hours; blanch the glass jar or can with boiling water and then put the boiled mushroom sauce in it; The Taiwan mushroom sauce prepared by the invention has good taste, can improve appetite, strengthen stomach and digestion, and has a good effect on treating gastric diseases; it belongs to the technical field of diet therapy. |