Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_80c567e1fa57c5142d51f3f3ef81563e |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K127-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 |
filingDate |
2019-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3563f8afa4b9cb550e5aa4792d9f244e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_373be2a26c9aaf68c3cdc4c2045b2653 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b9286b4222ffc05a28f568dd10a1065 |
publicationDate |
2021-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-112220828-A |
titleOfInvention |
Mulberry leaf water extract powder, its preparation, anti-inflammatory effect and application |
abstract |
The invention discloses a fresh mulberry leaf water extract powder, a preparation method and application in anti-inflammatory. The fresh mulberry leaf water extract powder prepared by the preparation method of the present invention contains 11 kinds of quinic acid compounds and 12 kinds of quercetin compounds. Experiments have proved that the fresh mulberry leaf water extract powder of the present invention has a good anti-inflammatory effect. Therefore, it is proposed that the present invention provides an effective technical means for treating inflammation. |
priorityDate |
2019-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |