| abstract |
The invention relates to the field of food fermentation, in particular to a preparation method of a fermented Qinghua plum product capable of relieving gout. The fermented product provided by the invention is prepared from the dried flower of green plum blossom as a raw material. The raw materials of the invention are pretreated and then added with bifidobacterium longum and lactobacillus plantarum to carry out mixed strain fermentation, clear liquid is collected after high-pressure homogenization, four or more than four mixtures of folic acid, isomaltitol, sorbitol and xylitol, maltodextrin and vitamin C are added to carry out compounding, and the finished product is obtained after clarification, corrosion prevention and filling. The invention reduces the toxic and side effects of the anti-gout drugs, strengthens the function of reducing uric acid, improves the effect of effective components, improves the immunity of organisms, adjusts the flavor by an after-ripening compound formula, improves the mouthfeel, and forms a fermented product with the efficacy of reducing uric acid and excellent mouthfeel. |