http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112219934-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 |
| filingDate | 2020-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112219934-B |
| titleOfInvention | Method for producing cottonseed protein by enzymolysis and fermentation |
| abstract | The invention belongs to the technical field of biology, and particularly relates to a method for producing cottonseed protein by enzymolysis and fermentation. The method for producing cottonseed protein by enzymolysis and fermentation provided by the invention is used for preparing the cottonseed protein by the steps of crushing, gossypol removal, enzymolysis, fermentation, grinding, spray drying and the like. The method for producing the cottonseed protein by enzymolysis and fermentation provided by the invention greatly improves the dissolution rate of the cottonseed protein in the cottonseed meal by a step-by-step enzymolysis technology, solves the technical problem of poor absorption of the cottonseed protein, and the prepared cottonseed protein not only can regulate and control the gastrointestinal flora of animals and promote the healthy growth of the animals, but also can improve the mouthfeel of the enzymolysis protein, and can improve the appetite of the animals when being applied to animal feeds. In addition, the method for producing cottonseed protein by enzymolysis and fermentation provided by the invention shortens the fermentation time, saves the production cost and is beneficial to realizing large-scale production. |
| priorityDate | 2020-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.