| abstract |
The invention discloses a preparation method of a thorn pear edible fungus tea fermented beverage for reducing blood lipid and blood sugar. The preparation method of the prickly pear edible fungus tea compound fermented beverage of the invention is simple in process, easy to operate and low in cost. The thorn pear edible fungus tea compound fermented beverage can effectively reduce blood lipid and blood sugar levels, is prepared from natural raw materials, is safe, has no toxic and side effects, and can be taken for a long time. |