http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112210512-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112210512-B |
| titleOfInvention | Erianthus capable of producing 3-methylindole and 4-methylphenol simultaneously and promoting ethyl hexanoate to produce hexanoic acid and application thereof |
| abstract | The invention belongs to the technical field of microorganisms, and particularly relates to a novel erjohnsonia capable of simultaneously producing 3-methylindole and 4-methylphenol and promoting ethyl hexanoate to produce hexanoic acid and application thereof. Aiming at the problems that the research on the anabolism of 3-methylindole, 4-methylphenol and ethyl caproate is still in a blank stage in the conventional liquor brewing and the basis for liquor production is difficult to provide, the invention provides an acidianella abortus with the preservation number of CCTCC No. M2020358. The bacterium can produce 3-methylindole and 4-methylphenol and promote ethyl caproate to produce caproic acid, provides a theoretical basis for producing 3-methylindole and 4-methylphenol in the white spirit production, explains the reason for reducing the content of ethyl caproate in the white spirit, and provides the application of the bacterium in reducing the content of 3-methylindole and 4-methylphenol and improving the content of ethyl caproate in the white spirit brewing, thereby having good practical value. |
| priorityDate | 2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.