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filingDate 2020-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112191199-B
titleOfInvention A kind of microcapsule embedding liquid fat and preparation method thereof
abstract The invention discloses a microcapsule which uses sodium alginate/chitosan as shell material to embed liquid oil and fat and a preparation method thereof. The microcapsules use liquid oil as the core material, water-soluble sodium alginate and Ca 2+ are cross-linked as the middle layer, chitosan and water-soluble sodium alginate are cross-linked as the outer shell layer, and the microcapsule granulator is used to prepare microcapsules. capsule. The average particle size of the microcapsules prepared by the invention is about 500 μm, showing an obvious multi-layer structure, excellent mechanical properties, anti-oxidation properties, slow-release properties, realizing controllable loading of liquid oils and fats, and realizing natural, non-toxic , Degradable natural food packaging materials effectively protect functional oils and replace petroleum-based synthetic plastics.
priorityDate 2020-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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