http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112189697-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da6734452184dcdc0145999530b82c3f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 |
| filingDate | 2019-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_084beba37debacf043c6f0f7275ff5b4 |
| publicationDate | 2021-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112189697-A |
| titleOfInvention | A kind of production technology and method of high-grade twist of tea oil bean filling |
| abstract | This study discloses a production process and method of high-grade twist with camellia oil and bean filling. The present invention uses tea oil to fry the twist, which is different from the conventional fried oil or vegetable oil of the existing twist. It has a unique flavor and is healthier than traditional twists, which further enriches the variety of twists on the market and fills the gap of mid-to-high-end fried snacks. It is sealed with nitrogen to keep the original crispy texture of the twist. Store for a longer period of time. |
| priorityDate | 2019-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.