| abstract |
The invention discloses a leisure instant natural pollution-free konjak jelly, and mainly relates to the field of novel jelly food development. The method is characterized by comprising the following steps: (1) mixing pulverized fresh Plantago ovata forsk shell with first-class rhizoma Amorphophalli refined powder, adding sterile spring water containing erythritol, swelling and dissolving, adding egg protein, stirring, mixing, filtering to obtain gel solution (2), cleaning fresh organic dragon fruit, peeling, cutting into pieces, adding sterile spring water to obtain concentrated juice, and filtering for several times, wherein a little citric acid is added. The invention uses the purely natural food additive for seasoning, and the natural pigment of the dragon fruit is colored, thereby meeting the pursuit of consumers on the leisure snack jelly and also bringing the effects of relaxing the bowels, losing weight and the like. |