http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112159827-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-59 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00 |
| filingDate | 2020-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112159827-B |
| titleOfInvention | Production process of agar oligosaccharide |
| abstract | The invention discloses a production process of agar oligosaccharide, which relates to the field of marine carbohydrate compound processing, and is characterized in that rotten asparagus is selected to screen and purify strains, the strains are subjected to seed expansion culture, the strains are inoculated into sterilized fresh asparagus to be subjected to fermentation treatment, and finally the fermented asparagus is dried in the sun, subjected to gel extraction, subjected to acid treatment, subjected to high-temperature treatment, crushed and sieved to obtain the required agar oligosaccharide. The invention has the beneficial effects that: by selecting rotten asparagus to screen and purify the strains, the production environment requirement, the production cost and the industrialization difficulty of the strains are reduced, and the stability and the yield of the product are improved by combining three methods, namely a biological method, a chemical method and a physical method in the process. |
| priorityDate | 2020-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.