http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112155214-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b7fa62d5beab02548552b606d1c0de7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-46 |
| filingDate | 2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6215309e591c98b4626533c909522611 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e61bd4339591d7c56d3ad2fce1d57b37 |
| publicationDate | 2021-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112155214-A |
| titleOfInvention | Nutrient granules for human use produced by probiotic fermented Eucommia liquid |
| abstract | The invention discloses human nutritional granules produced from Eucommia ulmoides liquid fermented by probiotics, comprising the following preparation method: selection of S1 probiotic strains: the original strains are purchased from the Institute for the Control of Microbiological Products or the China Institute of Microbiology according to regulations; S2 bacterial strain separation; S21 preparation of fresh bovine heart liquid: take fresh bovine heart and cut it open, remove fat, tendons, fascia, wash it and place it in a meat grinder and grind it into minced meat, weigh, and add three times the amount of pure Soak in water, let it stand at about 4°C for 24 hours, cook in a water bath, remove slag, and vacuum filter for use. The nutritive particles for human use produced by the probiotic fermented Eucommia eucommia liquid prepared by low-temperature spray drying or freeze-drying are convenient for transportation and storage, have product quality and shelf life, satisfy people's search for effective nutritious food, improve immunity and achieve longevity. Purpose. |
| priorityDate | 2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.