| abstract |
The invention discloses a preparation method of healthy flour, which contains the following components: wheat flour, buckwheat flour, sweet potato starch, artichoke starch, walnut kernels, sunflower seed kernels, white sesame seeds, black sesame seeds, peanut kernels, peas, soybeans, Red beans, mung beans, lentils, buckwheat, barley, brown rice, oats, millet, red sorghum. The healthy flour can supplement a variety of trace elements that the body needs every day, and play a role in repairing human cells and fundamentally improving immunity. Long-term use of this flour can play a role in strengthening the body, reducing disease and prolonging life. |