http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112155071-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbaa06e683dee7d2acb6101ab6b5582b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2020-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88a09ff696c6e3179a4c02d9596dfcfd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77c9c7a999f464efa452fbc53a60f53c |
| publicationDate | 2021-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112155071-A |
| titleOfInvention | A kind of processing technology of oolong tea |
| abstract | The present invention proposes a process for processing oolong tea, comprising the following steps: S1): Picking: picking fresh tea leaves with one bud and two leaves after the Grain Rain and before the summer solstice, opening the thumb and forefinger when picking, and picking from the center of the top of the bud tip Insert, twist slightly, lift up, pick the tea leaves, and place the thick leaves and tender leaves in the tea basket separately when picking; S2): Withering: Spread the tea leaves on a bamboo mat with a thickness of 3 ‑6cm, put the bamboo mat in the sunlight for 25‑65min, then transfer the bamboo mat into the room to wither for 9‑10h, keep the indoor temperature at 20℃‑25℃, keep the air humidity at 61%‑75%, and place it indoors There is a ventilation fan for ventilation; S3): acid treatment: the tea leaves are put into a fresh-keeping bag with small holes and stored for 0.5-3h, and the citric acid solution is sprayed on the tea leaves, and is fully mixed by hand; the processing technology of this oolong tea The oolong tea produced is rich in nutrients and has a strong aroma. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113100312-A |
| priorityDate | 2020-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.