http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112136955-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c07420df4c9840dc5dcdaf8f3ae56177 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84154305278ee34ef82f5c9af9144701 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc9ecd748f5cd646db72e84e0ec5f229 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b32f6ec0a783af3662cfe31c9bf5330 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d41a1a8abe3aba9d7a4f9fbbf5f396a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6b92c0439f078900c09bc853dd020cc |
| publicationDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112136955-A |
| titleOfInvention | A kind of coix seed candy and preparation method thereof |
| abstract | The invention discloses a kind of coix seed candy, which is composed of the following components: 200 parts of coix seed, 20 parts of sesame seeds, 50 parts of rock sugar, 15 parts of Gorilla, 15 parts of yam, 10 parts of Poria cocos, 10 parts of lotus seeds, 300 parts of water. The invention replaces the peanuts in the traditional snack peanut candy with Coix Seed, and combines with Chinese herbal medicines, such as Polygonatum, Chinese yam, lotus seeds and other medicinal and food homologous materials, so as to maintain a good taste, increase the edible value of the food, and enhance the immunity of the human body; Coix seed and medicinal liquid use a pressure cooker, so that the coix seed is cooked while absorbing the medicinal liquid to keep the appearance intact; the coix seed is cooked, dried, and then fried to light yellow, which not only reduces coldness, increases the effect of strengthening the spleen, but also has a fragrant taste. It is brittle and has no rough grain; in addition, the additive-free of the present invention uses simple equipment, simple manufacturing process and easy operation. |
| priorityDate | 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.