http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112136909-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c189391b8c3f5dc0ff934eb817ffe03a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1add2a5263e416a3830608b7f1e2cb6c |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B08B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B08B3-12 |
filingDate | 2020-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03593f18120acb37e396074a7c77213d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2d1fe2381a15dd743e43b4e5d080f5f |
publicationDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112136909-A |
titleOfInvention | A kind of raw tea mass production process and method |
abstract | The invention relates to a process and method for mass production of raw tea. In order to solve the problems in the prior art that the production and transportation of tea products are difficult to maintain freshness and inconvenient to drink, a technical solution is proposed: the process and method for mass production of raw tea includes the following steps: The following steps: pick the green leaves, semi-qualified tea stems and twigs of the tea tree with a picking machine, and transfer the green leaves, semi-qualified tea stalks and twigs to the vehicle-mounted hopper through the conveyor belt, and the vehicle-mounted hopper is under normal temperature conditions. Turn the picked green leaves, semi-qualified tea stems and twigs for 10-60 minutes to initially remove the moisture in the raw tea; put the raw tea into the vehicle-mounted ultrasonic cleaning machine to remove the dust and pesticides on the surface of the raw tea under ultrasonic vibration , the temperature of the liquid in the vehicle-mounted ultrasonic cleaning machine is controlled at 50°C ± 10°C, and the ultrasonic time is 15-30min; the cleaned green tea is poured into the quick-freezing machine, and the temperature of the raw tea is quickly cooled to remove the moisture and sterilized simultaneously. The invention has the characteristics of portability, quick operation and wide application. |
priorityDate | 2020-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.