http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112120165-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dbbe050a9560082509846e25fc76558f |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2020-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd3db5478bfb3d9cbb542bf9e930dad9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_078ec2690307b810a45ca003f425c7a3 |
publicationDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112120165-A |
titleOfInvention | A kind of nutritionally balanced light meal meal replacement powder and preparation method thereof |
abstract | The invention discloses a nutritionally balanced light meal meal replacement powder and a preparation method thereof. The main components are: 10-30 parts of soybeans, 3-8 parts of inulin, 2-8 parts of konjac flour, and 4-12 parts of oat flour , 12-25 parts of dietary fiber; 10-26 parts of traditional Chinese medicinal materials, and the components of said traditional Chinese medicinal materials are 2-10 parts of wolfberry, 2-10 parts of lotus leaf powder, 1-3 parts of broken wall pollen, and 1-5 parts of rose petals . The nutritionally balanced light meal replacement powder and its preparation method are not only nutritionally balanced and suitable for different groups of people, but also by adjusting the dietary structure, while meeting the needs of the body, it can restore cell function, reduce the burden on the body and internal organs, and improve the body function. achieve the purpose of good health. |
priorityDate | 2020-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.