http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112120149-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0cbd749eb61f56e76c45e6b8351d8062 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 |
| filingDate | 2020-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da2f41d7504eb57d920b7d9ba6f7524d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0e5e7d84864df1e95104ad0bd99dbf3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b8793145515f8f8877772fb39b2f7d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e15a2f47ba539267e5f78a96ff30656 |
| publicationDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112120149-A |
| titleOfInvention | A kind of instant millet porridge and preparation method thereof |
| abstract | The invention relates to the technical field of food processing, in particular to an instant millet porridge and a preparation method thereof. After the millet is color-selected and impurity-removed, the surface bran layer is removed by assisted low-temperature and short-term soaking through ultrasonic treatment, the millet after water absorption is roasted by infrared rays to inactivate enzymes, and then gelatinized by heating, and the millet porridge completely gelatinized by water absorption is rapidly cooled by cold wind , The surface is sprayed with anti-oxidant emulsion and then dried with hot air. After the dried millet grains are sorted, they are prepared for nitrogen-filled packaging. The instant millet porridge is prepared from the following raw materials in the following proportions by weight: millet 90-95, citric acid 0.1-0.3, soluble soybean polysaccharide 5-10, theaflavin 0.02-0.04, curcumin 0.03-0.05, hydrolyzed Soy lecithin 0.3‑0.5. The instant millet porridge produced by the invention effectively inhibits the oxidation of millet oil, the product has fast rehydration speed, soft rice quality, pure flavor, moderate cost and convenient consumption. |
| priorityDate | 2020-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.