http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112120058-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f96399180be73133218c99d4a798375 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21B5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21B5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 |
| filingDate | 2020-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_344861b731be65a64ae97b82e1161938 |
| publicationDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112120058-A |
| titleOfInvention | Baba for sending stove and its preparation process and production equipment |
| abstract | The invention of a new stove-delivered cake and its preparation process and production equipment, including three parts: cooked noodles, vegetable stuffing, and cake forming. Finished kneading the noodles; the vegetable stuffing includes minced pickles, thousands of strips, diced meat, diced mushrooms, tofu fruit, main seasoning and auxiliary seasoning, which are cooked in a frying pan. The tofu fruit is deep-fried, cut on both sides, and golden on all sides. There are ventilation holes inside. When cooking, the thick soup of the vegetable stuffing enters the ventilation hole space. It is just right to contain the vegetable filling juice, which is not excessive, nor dry and wet. It tastes fresh, salty, spicy, and delicious; cooked noodles, vegetable fillings There is a molding machine to shape the cake sent to the stove, and then there is a jet machine to spray the sesame on the outer skin of the cooked noodles, after frying, roasting, cooling, and then vacuum packaging and sterilization, the product shelf life is extended, and it is convenient for transportation. The corresponding production The links are made by machines, and the production capacity has doubled compared with the traditional manual production efficiency. |
| priorityDate | 2020-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.