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filingDate 2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46b91922fb0080f12005a83a4328072f
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publicationDate 2020-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112106923-A
titleOfInvention A kind of instant wheat flour and processing method thereof
abstract The invention discloses an instant wheat flour, which is prepared from the following components by weight: 130-180 parts of wheat, 30-45 parts of barley rice, 12-20 parts of glutinous rice, 10-16 parts of defatted soybeans, 3-6 servings of oat kernels, 5-12 servings of white sugar, 5-9 servings of black sesame seeds, 2-7 servings of Chinese yam, 7-15 servings of inulin, 3-8 servings of Poria, 5-12 servings of wolfberry, and 2- servings of almonds 5 parts; the inulin of the present invention has good solubility in water, which makes it can be combined with the water-based system, is rich in water-soluble dietary fiber, effectively improves the instant solubility of wheat flour, and white granulated sugar is used to adjust the taste of wheat flour, Equipped with other types of nutritional ingredients, it can provide sufficient nutrients and is convenient to eat.
priorityDate 2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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