http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112098568-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-884 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 |
| filingDate | 2019-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112098568-B |
| titleOfInvention | A kind of preparation method of ebony extract and its quality detection method |
| abstract | The invention provides a preparation method and a quality detection method for the ebony extract. The preparation method comprises the following steps: adding water to decoction pieces of umeboshi for 1 to 3 times, combining filtrates, cooling the filtrate in a water bath and then concentrating; Freeze-drying is carried out to obtain the ebony extract. Its quality detection method is the determination of characteristic peak spectrum. The preparation method of the ebony extract provided by the invention can effectively extract the effective components in the ebony, the preparation process is stable, and the process is standardized. The establishment of the quality detection method through the ebony extract enables the quality of the obtained ume extract to be stably controlled. |
| priorityDate | 2019-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.