http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112098495-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-4148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-414 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 |
| filingDate | 2020-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112098495-B |
| titleOfInvention | Method for rapid detection of bean paste flavor, grade and product traceability |
| abstract | The invention relates to the technical field of food detection, in particular to a method for quickly detecting the flavor and grade of bean paste and product traceability. Trachea; the air inlet head is in the shape of a truncated cone and its side wall is provided with a plurality of air inlet holes, and a semi-permeable membrane is arranged in the air inlet hole; a deflector block is arranged on the inner left wall of the air inlet head , the side wall of the deflector block is in the shape of an arc gradually approaching its horizontal axis. By constructing the corresponding relationship between existing samples of different grades-electronic nose-typical flavor substances, avoiding the problem of relying on personal experience when evaluating the sensory evaluation of the same sample, and significantly reducing the flavor evaluation results of different evaluators. The destabilizing effects of human review are eliminated, improving the accuracy and reproducibility of aroma results. |
| priorityDate | 2020-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 16.