http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112094719-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bfc612614cda4add26094e049e6a5320 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-9066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-888 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 |
| filingDate | 2019-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c38fb9375942f6b8791a0b50538a336 |
| publicationDate | 2020-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112094719-A |
| titleOfInvention | Health wine |
| abstract | The invention discloses health-care wine, which is prepared by the following steps: 1) raw material treatment: take 350 grams of dried calamus, 450 grams of dried dahongpao, 450 grams of dried ashwagandha, 350 grams of dried goose without grass, 450 grams of dried orchid whole grass, 550 grams of dried turmeric, 350 grams of dried elongatus, 450 grams of pen root bark, 450 grams of dried hyssop, mixed and crushed into medicinal sand powder and placed in a clean cotton white cloth bag , for use; another high-quality 58° liquor 15,000mL for use; 2) Soaking: Take a 20,000mL covered ceramic jar or a covered glass jar, put the cloth bag containing the medicinal powder into the jar, and inject the prepared 15000mL of high-quality 58° liquor is soaked for 35 days; 3) Filtration: filter the medicinal wine in the tank with fine gauze to obtain the filtered medicinal liquor; 4) Blending: use 18°-20° high-quality liquor to adjust the filtered medicinal liquor to an alcohol content When the temperature is 38°, the finished product of health-care wine is obtained. This health-care wine is suitable for adult to elderly men and women to drink. |
| priorityDate | 2019-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702 |
Total number of triples: 24.