http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112089667-A

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filingDate 2020-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db0e1447e7a98451a1bfee012ba721e6
publicationDate 2020-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112089667-A
titleOfInvention A kind of vegetable boiled shampoo and preparation method thereof
abstract The invention discloses a vegetable boiled shampoo and a preparation method thereof. The active ingredients of the vegetable boiled shampoo are prepared from the following raw materials in parts by mass: 3-6 parts of saponin, 10-15 parts of Polygonum multiflorum , 3-8 parts of Sapindus, 1-5 parts of tea seeds, 1-5 parts of Chinese prickly ash, 1-5 parts of old ginger, 1-5 parts of black beans, 0.1-1 parts of garlic, 1-5 parts of Sophora Radix, mulberries 1-5 parts of fenugreek, 0.1-1 part of white fresh skin, 1-5 parts of Ligustrum lucidum, 0.1-1 part of Artemisia argyi, 0.1-1 part of Arborvitae, 0.05-0.5 part of pepper, 0.1-1 part of Climbing Ginger , Polygonatum 0.1-1 part, almond 0.05-0.5 part. In the present invention, the raw materials are prepared by boiling and fermenting various plants such as Saponin, Shouwu, Sapindus japonica, etc., and the traditional Chinese medicine extract is prepared by boiling self-collected mulberry seeds, Ligustrum lucidum, Ligustrum chinensis and other fresh plants. , The traditional Chinese medicine extract is used to make shampoo and conditioner, which can clean hair, scalp, remove dandruff, balance scalp oil secretion, promote head blood circulation, and have special effects on protecting the health of scalp and hair.
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Total number of triples: 34.