http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112089013-A

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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d03907a181b1c16fec31f595097b58cd
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publicationDate 2020-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112089013-A
titleOfInvention A kind of production method of sprouting black highland barley flour rich in γ-aminobutyric acid
abstract The invention discloses a production method for sprouting black highland barley powder rich in γ-aminobutyric acid. The method comprises the following steps: primary selection, black highland barley raw materials are subjected to air separation and magnetic separation by a wind separation magnetic separator to obtain black highland barley The primary selection of materials and impurities, the impurities are directly discarded, and the primary selection of black highland barley goes to the next step; And the inferior material, the black highland barley selected material enters the next step; germination enrichment, the black highland barley selected material is germinated by steam to obtain the black highland barley rich in GABA sprouting; grinding, the black highland barley rich in GABA sprouting is pulverized by a pulverizer After that, the black highland barley powder rich in GABA sprouting was obtained. After the method is enriched by steam, the content of γ-aminobutyric acid in the black highland barley is increased from the original 15-20mg/100g to 60-70mg/100g, so that the health care effect of the prepared black highland barley powder is greatly improved, and The present invention selects the black highland barley through primary selection and selection, so that the quality of the prepared black highland barley powder is improved, and the taste and appearance are excellent.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114403353-A
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Total number of triples: 31.