http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112089001-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb0db2517d3e5e15f06f6f929a55d9c0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7106c1b8554304aec8e9404559b20030 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecac2ae87bf1a5c0ce2cee7587e824a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d45dfc41f4ebfab116e345a2a1659d81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f65174a76edf69fc05657cefb79bfe37 |
| publicationDate | 2020-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112089001-A |
| titleOfInvention | A method of processing instant rice flour with rice |
| abstract | The invention discloses a method for processing instant rice noodles with rice, which includes the following steps: S1, washing and soaking rice: after performing the process of standing and sanding the refined white indica rice, pouring the refined white indica rice into a rice washing machine, adding a higher 15-25 cm of water on the surface, stir clockwise for one minute, filter out the water, put the refined white indica rice in the soaking tank for 1.5 to 2 hours; The conveying device is transferred to the configuration equipment. When selecting materials, refined white indica rice is selected. The rice noodles made from refined white indica rice have good toughness, are not easy to regenerate after steaming, and are not easy to break after drying. Potato starch improves the elasticity of instant rice noodles, shortens the rehydration soaking time, and makes eating faster and more convenient. Photoelectric sterilization equipment is installed during processing and packaging, which can kill most bacteria and make eating safer and healthier. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112841507-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112841507-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112704185-A |
| priorityDate | 2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.