| abstract |
The invention relates to the technical field of plant beverages, in particular to a plant beverage for conditioning people with gout, comprising the following components (by mass percentage): 6-9% of kelp, 7-9% of dandelion, 7-9% of bergamot, citron 5-12%, Chrysanthemum 7-11%, Houttuynia Cordata 7-10%, Xie Bai 4-9%, Honey 8-10%, Plantain Oil 2-6%, Alba 4-8%, Gorgon 5-8 %, tortoise shell 2-5%, and the rest is deionized water. The invention also discloses a preparation method of a plant drink for conditioning people with gout, comprising the following steps: step 1: cleaning; step 2: weighing; step 3: crushing ; Step 4: soaking; Step 5: freeze-drying; Step 6: dividing material; Step 7: cooking; Step 8: filling. The beneficial effects of the invention are as follows: through rational drug selection and composition, the treatment and conditioning of gout can be well realized, and the purpose of the most effective conditioning can be achieved. |