| abstract |
A therapeutic drink is a drink, which makes up for the shortcomings of the original technology. It is made from the following traditional Chinese medicine raw materials in a certain weight ratio: 21g of sea buckthorn, 14g of yam, 7g of mulberry leaves, 1000g of water, additive protein sugar, edible The essence is added in accordance with the national standard; the preparation method is to select good traditional Chinese medicine sea buckthorn, yam and mulberry leaves, use an ultrasonic traditional Chinese medicine extractor to extract the active ingredients, use a high-speed centrifuge to remove the impurities in the extract, and then add and eat according to the mixing ratio. Water and additives are made into raw stock solution, bottled, sterilized and labelled by machine. |