| abstract |
The invention belongs to the field of animal husbandry feed processing, and in particular relates to a kind of edible fungus fermented chaff with low mycotoxin content and a preparation method and application, comprising the following steps: (1) mixing yeast, Bacillus subtilis and lactic acid bacteria, and stirring them evenly; ( 2) mixing the mixed bacterial species obtained in step (1) with a diluent, and stirring uniformly; (3) mixing the mixture obtained in step (2) with bacterial bran, stirring uniformly, and then sealing and fermenting to obtain fermented bacterial bran. The present invention can significantly degrade zearalenone and vomitoxin existing in the bacterial bran during the fermentation process, and produce and accumulate a large number of beneficial bacteria and amino acids, organic acids, vitamins, activated trace elements, special sugars that are beneficial to the body. and other beneficial substances, and the fermented bacterial chaff can be used in beef cattle feed, which can reduce the cost of feeding and have significant economic benefits. |