http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112029669-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112029669-B |
| titleOfInvention | Cordyceps sinensis and nematode grass fermentation liquor, method, antioxidant and application |
| abstract | The invention relates to the technical field of cordyceps strains and microbial fermentation, in particular to cordyceps sinensis with the preservation number of CGMCC No. 13886. The preparation method of the cordyceps militaris fermentation liquor comprises the following steps: inoculating the nematodiasis into a sterilized shake flask liquid culture medium for culture, inoculating shake flask seed liquid into a sterilized primary seed fermentation culture medium for fermentation, inoculating primary seed fermentation liquid into a sterilized secondary seed fermentation culture medium for fermentation, and inoculating secondary seed fermentation liquid into a sterilized production-grade fermentation culture medium for fermentation to obtain nematodiasis fermentation liquid. The above fermented liquid is subjected to iron reduction antioxidation detection with activity of 437.95 μ M FeSO and DPPH free radical scavenging method 4 The DPPH radical clearance is 61.78%. The oxidation resistance of the cordyceps militaris fermentation liquor shows good high-temperature resistance. |
| priorityDate | 2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.