http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112021463-A

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filingDate 2020-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c391fa3852ef28f7efbcf3d3e5dc0243
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publicationDate 2020-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112021463-A
titleOfInvention Preparation method of composite trace elements for meat rabbits
abstract The invention relates to a preparation method of composite trace elements for meat rabbits, which belongs to the field of feed processing in zootechnics, and the raw materials in the formula comprise the following components in percentage by weight: 2.0-5.0% of copper sulfate, 4.0-8.0% of manganese sulfate, 12.0-20.0% of zinc sulfate, 18.0-22.0% of ferrous sulfate, 2.0-6.0% of ultramicro calcium iodate and 1.0-5.0% of ultramicro sodium selenite; 0.5-4.0% of ultramicro cobalt chloride and 35.0-50.0% of medical stone can enrich meat quality of meat rabbits with more trace elements, so that the meat rabbits are healthier to eat and are more delicious.
priorityDate 2020-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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