| abstract |
The invention provides a distiller's yeast for fermentation of black glutinous rice wine and a brewing method of the black glutinous rice wine. The distiller's koji comprises the following raw materials in parts by weight: 90-120 parts of rice, 2-8 parts of mulberry seeds, 8-15 parts of plow grass, 8-15 parts of verbena and 10-20 parts of wild ginger. The present invention prepares the black glutinous rice wine through the processes of cleaning, immersing, filtering, steaming, cooling, mixing distiller's yeast, adding cold water, sealing, fermenting in a storage room, sterilizing, filtering and filling the black glutinous rice. In the brewing process of the present invention, a koji made from a Chinese medicinal material is added, and the black glutinous rice is fermented by using the koji made from the Chinese medicinal material, and the brewed black glutinous rice wine has the properties of anti-acid, anti-corrosion, anti-oxidation and easy storage. The characteristics of black glutinous rice wine enhance the taste and health benefits of black glutinous rice wine. |