http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112010986-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_596559cf6b2a3457582d337d6b3ee65d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97a714fcb755e3262636236d7856f6b3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate | 2020-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22ba31222ecd9fb3f8527ec9a757c01f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80284705d88b573bcf0af8e4f4510d2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60e96ec986320448b54a50c7b1d669b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a7851b70df9118e4894772f85317b3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54806d6ff8d16ee5af832b37e68d62cb |
| publicationDate | 2020-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112010986-A |
| titleOfInvention | A kind of preparation method of resistant dextrin |
| abstract | The invention belongs to the technical field of starch processing, and in particular relates to a preparation method of resistant dextrin. The method of the present invention comprises the following steps: (1) steam pressurizing and instantaneous pressure relief treatment after mixing starch and organic acid; (2) adding water to the processed material in step (1), and stirring uniformly; (3) The starch milk obtained in step (2) is placed in a microwave device for reaction; (4) enzyme is added to the material in (3) to carry out enzymatic hydrolysis reaction; (5) the enzyme is inactivated, and the precipitation is dried to obtain resistance (6) The crude resistant dextrin obtained in the washing step (5) is freeze-dried to obtain the resistant dextrin. The beneficial effect of the present invention is that, by adopting steam explosion method, microwave method and enzymatic method to prepare resistant dextrin, first using steam explosion pretreatment, and then microwave and high temperature resistant β-amylase treatment, energy consumption can be effectively reduced, Reduce pollution and increase reaction rate. At the same time, after testing, the content of resistant starch has been significantly increased. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115053965-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115053965-B |
| priorityDate | 2020-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.