| abstract |
A chili oil and a preparation method thereof. The raw materials include: rapeseed oil, salad oil, Guizhou Erjing, Ningxia horn pepper, peanut, soybean flour, and sesame. Also further included are condiments such as salt, sugar, seasoning powder, onion, garlic, and spices. In the present invention, by selecting two specific vegetable oils, especially selecting the heating temperature of the two vegetable oils, and cooperating with specific chili powder, the temperature and amount of various raw materials added in the preparation process are strictly controlled, so that the prepared chili oil has a strong aroma. , No bad smell, red and attractive color, enhance the flavor and taste of chili oil. |