http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111982284-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d37cd87266bab5d87dae64b44f12f16 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T2207-10024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T2207-20132 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T7-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01J3-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01J3-463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06T7-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01J3-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T7-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T7-90 |
| filingDate | 2020-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cc25471b3bca2c8cded83be1bbedbdd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fa3acc424763fdcdb0bf9968d45b3e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c3dd780ea80162f8dc8d196a568cce2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d3a5eccb49793606ffcc9e16daab54c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbfa29064de3164bf81e96cf9285ffb4 |
| publicationDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111982284-A |
| titleOfInvention | A quantitative evaluation method of tea soup color based on image processing technology |
| abstract | The invention discloses a quantitative evaluation method for the color of tea soup based on image processing technology. , pour the brewed tea soup into the evaluation bowl, and use a single-lens reflex camera to take pictures of the tea soup; S3, upload the tea sample pictures obtained by taking pictures to Adobe Photoshop CC 2019 for data transmission and image digitization; S4, take pictures Divide into 4 longitudinal slices and 4 transverse slices that are evenly divided; finally, use a color picker to read and record the Lab values of five points of slice points 07, 12, 15, 10, and 11; S5, color type evaluation. The invention quantifies and standardizes the evaluation of the color types of Pu'er cooked tea, green tea and black tea soup, and the evaluation result is determined by the quantitative index, which is not affected by the health state and mental state of the tea appraiser, and avoids the subjectivity of sensory evaluation. And uncertainty, consistency is good. |
| priorityDate | 2020-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.